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Tuesday, March 9, 2010

ACCENTURE-TAJ VALEDICTORY FUNCTION AT BOSCO BOYS

Manish Parmar
BORIVLI, MARCH 9, 2010: The first batch of 52 students who successfully completed the ‘Accenture-Taj Skills Development Course’ were awarded their certificates during a simple yet solemn valedictory function held at Bosco Boys, Borivli on Saturday, March 6, 2010. The Chief Guest for the occasion was Mr. Vasant Ayyappan, Director Corporate Sustainability, Taj Group of Hotels. Also present on the dais were Fr. Ajoy Fernandes, Vice Provincial, Fr. Savio Silveira, Fr. Anaclete D’Mello and Fr. Anthony Santarita.

This three months training programme promoted by DB Tech India and funded by the Accenture Company, had the Taj Group of Hotels as the knowledge partner. The four domains in which training was offered included Hospitality Service, Restaurant Service, Indian Cookery, and Bakery and Confectionery. Besides this, the students also received training in Conversational English, Computer Basics and Life Skills. The good blend of theory and practice that the training offered enabled the students to gain a fair amount of competence over the different domains. Further, besides the classroom sessions, the students received hands-on experience in different hotels, and were taken for exposure visits to the Taj President Hotel at Cuffe Parade and to the Taj Sats Air Catering Centre.

Speaking during the function, Mr. Ayyappan complimented the students for the keen interest they had displayed throughout the training period. He encouraged them to keep working hard and assured them that Taj would assist them in building their careers. Some of the students came forward to share their experience of the past months and to express their gratitude to the institution. They were full of praise for the excellent training that they had received and for the personal interest taken in them by the management and staff. After the certificates were awarded to the successful students, the programme came to a close with the vote of thanks proposed by one of the students.

Friday, February 19, 2010

BIS #1771 FARMERS TRAINING AT ANAND AGRICULTURAL UNIVERSITY

Kamlesh Dodia
NARUKOT, FEBRUARY 19, 2010: “Down the ages we have been making use of age old techniques learnt from our ancestors and we could have continued them if we did not have this training. This exposure for five days has in fact opened our eyes towards new era of using modern methods and techniques of growing agricultural products that will eventually help us to live a better life.” Madhuben Nayak proudly proclaimed her wisdom through these words.

Kantibhai Bariya from Ishwariya village looked at it from another perspective as he said, “It was a privilege to be part of this training as it provided us a chance to be one and united although we belonged to different villages, age, sex, class, caste and religion.”

Such was the impact of the second successive farmers training organized by Don Bosco, Narukot in collaboration with Anand Agricultural University, Anand from February 6- 10, 2010.

Having had regular inputs from scientists of Anand Agricultural University every morning on topics such as drip irrigation to save water, use of natural and organic manual, system of rice intensification, all farmers both men and women had a march past through huge fields of bananas and paddy to witness modern techniques of agricultural products, in gigantic galleries of the famous Amul dairy to see technological wonders of automatic processing of milk and in lanes of Anand city to experience hustle and bustle of urban life.

It was enriching and memorable experience for all of them for a variety of reasons. First and foremost, the majority had a chance for the first time to be away from their villages and to breathe in urban area. Secondly, it provided them a chance to be together as there were farmers from sixteen different villages of diverse age, sex, caste and religion. Thirdly, they gained knowledge of modern methods and techniques of growing agricultural products with less water. Finally, they also had a chance to explore new places like the Amul dairy and Vehrakhadi (picnic spot).

Metardada from Gandhra, the eldest of the group expressed gratitude to Fr. Stanny Ferreira and to the Development staff on behalf of the entire group for organizing this versatile training.
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